Risk Factors for Development of Anastomotic Stricture after Esophagectomy
| Variable | Multivariate analysis | ||
|---|---|---|---|
| OR | 95% CI | p-value | |
| BMI | 0.73 | 0.49-1.09 | 0.122 |
| Hypertrophic skin scar | 27.06 | 2.19-334.40 | 0.010 |
BMI, body mass index; OR, odds ratio; CI, confidence interval.