The Korean Journal of Gastroenterology :eISSN 2233-6869 / pISSN 1598-9992

 

Table. 3.

Risk Factors for Development of Anastomotic Stricture after Esophagectomy

Variable Multivariate analysis

OR 95% CI p-value
BMI 0.73 0.49-1.09 0.122
Hypertrophic skin scar 27.06 2.19-334.40 0.010

BMI, body mass index; OR, odds ratio; CI, confidence interval.

Korean J Gastroenterol 2021;78:213~218 https://doi.org/10.4166/kjg.2021.072
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